Enantioselective syntheses and sensory properties of 2-Alken-4-olides-Reference-Cited by-同舟云学术

Enantioselective syntheses and sensory properties of 2-Alken-4-olides

Published:2017-09-07 Issue:2 Volume:33 Page:166-172
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Dai Yifeng¹²,Liu Yongguo¹,Sun Baoguo¹,Yang Shaoxiang¹,Tian Hongyu¹^ORCID

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key laboratory of Flavor Chemistry; Beijing Technology and Business University; Beijing China 100048

2. Guizhou University; Guizhou China 550025

Funder

National Natural Science Foundation of China

National key research and development program

Importation and Development of High-Caliber Talents Project of Beijing Municipal Institutions

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference41 articles.

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2. Enantioselective perception of chiral odorants;Brenna;Tetrahedron: Asymmetry,2003

3. Microbial and enzymatic technologies used for the production of natural aroma compounds: synthesis, recovery modeling, and bioprocesses;Akacha;Food Bioprod Process,2015

4. Production of food aroma compounds: microbial and enzymatic methodologies;Longo;Food Technol Biotechnol,2006

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