Modulation of agronomic and nutritional response ofPleurotus eryngiistrains by utilizing glycine betaine enriched cotton waste-Reference-Cited by-同舟云学术

Modulation of agronomic and nutritional response ofPleurotus eryngiistrains by utilizing glycine betaine enriched cotton waste

Published:2019-10-10 Issue:15 Volume:99 Page:6911-6921
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Khan Asif Ali¹^ORCID,Muhammad Muzammil Jahangir²,Muhammad Idrees¹,Jan Ibadullah³,Samin Ghufrana⁴,Zahid Anam²,Fozia ²,Muhammad Ishaq⁵,Wang Peng¹,Lu Lixin¹,Fang Ming¹,Yao Fang Jie¹

Affiliation:

1. Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal FungiJilin Agricultural University Changchun P. R. China

2. Institute of Horticultural SciencesUniversity of Agriculture Faisalabad Faisalabad Pakistan

3. Department of HorticultureUniversity of Swabi Swabi Pakistan

4. Department of ChemistryUniversity of Engineering and Technology Lahore Faisalabad Pakistan

5. College of Food Science and EngineeringJilin Agricultural University Changchun P. R. China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9977

Reference57 articles.

1. Cultivation of different strains of king oyster mushroom (Pleurotus eryngii) on saw dust and rice straw in Bangladesh

2. Chemical analysis of king oyster mushroom (Pleurotus eryngii) fruitbodies

3. Green potential ofPleurotusspp. in biotechnology

4. Biological efficiency and nutritional contents of Pleurotus Florida (Mont.) singer cultivated on different agro‐wastes;Ahmed SA;Nat Sci,2009

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