Food safety in Thailand. 3: Pesticide residues detected in mangosteen (Garcinia mangostanaL.), queen of fruits

Author:

Phopin Kamonrat12,Wanwimolruk Sompon1,Prachayasittikul Virapong2

Affiliation:

1. Center for Research and Innovation, Faculty of Medical Technology; Mahidol University; Bangkok 10700 Thailand

2. Department of Clinical Microbiology and Applied Technology; Faculty of Medical Technology, Mahidol University; Bangkok 10700 Thailand

Funder

Agricultural Research Development Agency

International Relations for Research Section, Division of International Affairs, National Research Council of Thailand

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference54 articles.

1. Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption;Claeys;Food Control,2011

2. Estimation methods for maximum residue limits for pesticides;MacLachlan;Regul Toxicol Pharmacol,2010

3. Residues of organophosphate pesticides used in vegetable cultivation in ambient air, surface water and soil in Bueng Niam Subdistrict, Khon Kaen, Thailand;Harnpicharnchai;S-East Asian J Trop Med Public Health,2013

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