Identification by phenotypic and genetic approaches of an indigenousSaccharomyces cerevisiaewine strain with high desiccation tolerance
Author:
Affiliation:
1. Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali; Università degli Studi della Basilicata; Potenza Italy
2. Istituto di Biomembrane; Bioenergetica e Biotecnologie Molecolari; CNR Bari Italy
Publisher
Wiley
Subject
Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Reference38 articles.
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3. Genetic analysis of desiccation tolerance in Saccharomyces cerevisiae;Calahan;Genetics,2011
4. The novel yeast PAS kinase Rim 15 orchestrates G0-associated antioxidant defense mechanisms;Cameroni;Cell Cycle,2004
5. Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying;Cañamás;J Appl Microbiol,2008
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