Effect of endogenous CO2 overpressure on the yeast “stressome” during the “prise de mousse” of sparkling wine-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of endogenous CO2 overpressure on the yeast “stressome” during the “prise de mousse” of sparkling wine

Published:2020-08 Issue: Volume:89 Page:103431
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Porras-Agüera Juan A.,Román-Camacho Juan J.,Moreno-García Jaime,Mauricio Juan C.,Moreno Juan,García-Martínez Teresa

Funder

Programa Propio de Fomento de la Investigación

University of Cordoba

Ministry of Science, Innovation and Universities

FEDER

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference59 articles.

1. GPD1, which encodes glycerol-3-phosphate dehydrogenase, is essential for growth under osmotic stress in Saccharomyces cerevisiae, and its expression is regulated by the high-osmolarity glycerol response pathway;Albertyn;Mol. Cell. Biol.,1994

2. The yeast osmostress response is carbon source dependent;Babazadeh;Sci. Rep.,2017

3. New insights into the physiological state of Saccharomyces cerevisiae during ethanol acclimation for producing sparkling wines;Borrull;Food Microbiol.,2016

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding;Bradford;Anal. Biochem.,1976

5. High hydrostatic pressure leads to free radicals accumulation in yeast cells triggering oxidative stress;Brahim;FEMS Yeast Res.,2016

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Implementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chromatography Coupled with Tandem Mass Spectrometry;Molecules;2024-05-29

2. Impact of Encapsulated Saccharomyces cerevisiae Yeasts on the Chemical and Sensory Profiles of Sparkling Cider Produced by the Champenoise Method;Agronomy;2024-05-13

3. Differences in yeast behaviour during ageing of sparkling wines made with Charmat and Traditional methods;Food Microbiology;2023-04

4. Torulaspora delbrueckii Strain Behaviour within Different Refermentation Strategies for Sparkling Cider Production;Applied Sciences;2023-03-21

5. Impact of Saccharomyces cerevisiae and non-Saccharomyces yeasts to improve traditional sparkling wines production;Food Microbiology;2022-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3