Packing and hydrophobicity effects on protein folding and stability: Effects ofβ-branched amino acids, valine and isoleucine, on the formation and stability of two-strandedα-helical coiled coils/leucine zippers-Reference-Cited by-同舟云学术

Packing and hydrophobicity effects on protein folding and stability: Effects ofβ-branched amino acids, valine and isoleucine, on the formation and stability of two-strandedα-helical coiled coils/leucine zippers

Published:1993-03 Issue:3 Volume:2 Page:383-394
ISSN:0961-8368
Container-title:Protein Science
language:en
Short-container-title:Protein Science

Author:

Zhu Bing-Yan,Zhou Man E.,Kay Cyril M.,Hodges Robert S.

Funder

Government of Canada

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pro.5560020310/fullpdf

Reference56 articles.

1. Measurement of protein concentration with interference optics;Babul;Anal. Biochem.,1969

2. The protein-folding problem: the native fold determines packing, but does packing determine the native fold?

3. α-Helical coiled coil-A widespread motif in proteins;Cohen;Trends Biochem. Sci.,1986

4. α-Helical coiled coils and bundles: How to design an α-helical protein;Cohen;Proteins Struct. Funct. Genet.,1990

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