Tocopherols in rose hips (Rosa spp.) during ripening-Reference-Cited by-同舟云学术

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Tocopherols in rose hips (Rosa spp.) during ripening

Published:2012-02-06 Issue:10 Volume:92 Page:2116-2121
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Andersson Staffan C,Olsson Marie E,Gustavsson Karl-Erik,Johansson Eva,Rumpunen Kimmo

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference26 articles.

1. Antioxidant and antimicrobial activities of native Rosa sp. from British Columbia, Canada;Yi;Int J Food Sci Nutr,2007

2. Investigations of anti-inflammatory and antinociceptive activities of Piper cubeba, Physalis angulata and Rosa hybrida;Choi;J Ethnopharmacol,2003

3. A systematic review on the Rosa canina effect and efficacy profiles;Chrubasik;Phytother Res,2008

4. Evaluation of antioxidant activities of rosehip ethanol extracts in different test systems;Gao;J Sci Food Agric,2000

5. A systematic screening of total antioxidants in dietary plants;Halvorsen;J Nutr,2002

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