Nutritional and antioxidant activity of rosehips
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1383_17
Reference24 articles.
1. Tocopherols in rose hips (Rosa spp.) during ripening.;Andersson;J Sci Food Agric,2012
2. Strawberry-tree, blackthorn and rose fruits: detailed characterisation in nutrients and phytochemicals with antioxidant properties.;Barros;Food Chem.,2010
3. Assessment of rosehips based on the content of their biologically active compounds.;Bhave;Yao Wu Shi Pin Fen Xi,2017
4. Biological activities of selected polyphenol-rich fruits related to immunity and gastrointestinal health.;Denev;Food Chem,2014
5. Bioactive compounds and antioxidant activity of four rose hip species from spontaneous Sicilian flora.;Fascella;Food Chem,2019
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