Stability and stabilization of (–)‐gallocatechin gallate under various experimental conditions and analyses of its epimerization, auto‐oxidation, and degradation by LC‐MS-Reference-Cited by-同舟云学术

Stability and stabilization of (–)‐gallocatechin gallate under various experimental conditions and analyses of its epimerization, auto‐oxidation, and degradation by LC‐MS

Published:2019-07-13 Issue:13 Volume:99 Page:5984-5993
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Wu Qian‐Qian¹,Liang Yan‐Fei¹,Ma Sheng‐Bo¹,Li Heng¹,Gao Wen‐Yun¹^ORCID

Affiliation:

1. National Engineering Research Center for Miniaturized Detection Systems and College of Life SciencesNorthwest University, 229 North Taibai Road Xi'an China

Funder

Innovative Research Group Project of the National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9873

Reference34 articles.

1. Plant flavonoids in cancer chemoprevention: role in genome stability

2. Anti-influenza Virus Effects of Catechins: A Molecular and Clinical Review

3. Plant Natural Products Targeting Bacterial Virulence Factors