Effect of Difference in Acceleration and Velocity Change on Product Damage Due to Repetitive Shock-Reference-Cited by-同舟云学术

Effect of Difference in Acceleration and Velocity Change on Product Damage Due to Repetitive Shock

Published:2013-06-20 Issue:3 Volume:27 Page:221-230
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Kitazawa Hiroaki¹²,Saito Katsuhiko³,Ishikawa Yutaka²

Affiliation:

1. Graduate School of Maritime Sciences; Kobe University; 5-1-1, Fukaeminami, Higashinada Kobe 658-0022 Japan

2. Food Engineering Division; National Food Research Institute, National Agriculture and Food Research Organization (NARO); 2-1-12, Kan-nondai Tsukuba 305-8642 Japan

3. Transport Packaging Laboratory; Kobe University; 5-1-1, Fukaeminami, Higashinada Kobe 658-0022 Japan

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pts.2026/fullpdf

Reference8 articles.

1. Product fragility and damage boundary theory;Burgess;Packaging Technology and Science,1988

2. Developments in testing products for distribution;Kipp;Packaging Technology and Science,2000

3. Engineering approach to simulated transportation test for fruits and vegetables (III) -evaluation of power-spectrum density of vibrating acceleration affecting the in-transit mechanical injury;Iwamoto;Journal of the Japanese Society of Agricultural Machinery,1980

4. Analysis of shock during strawberry transport and damage estimation;Kitazawa;Horticultural Research (Japan),2010

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Breakage of packaged cookies due to fatigue failure from repetitive shock;Journal of Food Measurement and Characterization;2024-08-01

2. A proposal of the optimal sampling interval for shock pulse measurement;Acta Horticulturae;2024-06

3. Distribution and Packaging Technologies for Maintaining the Quality of Fresh Produce;Vacuum and Surface Science;2024-01-10

4. Exploring factors affecting the conversion of the coefficient of restitution to equivalent free fall drop height;Packaging Technology and Science;2023-11

5. Estimation of the vulnerability of peach fruit against shock at different storage temperatures;Acta Horticulturae;2023-04