Muskox myoglobin: purification, characterization and kinetics studies compared with cattle and water buffalo myoglobins-Reference-Cited by-同舟云学术

Muskox myoglobin: purification, characterization and kinetics studies compared with cattle and water buffalo myoglobins

Published:2019-08-12 Issue:14 Volume:99 Page:6278-6286
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ragucci Sara¹,Russo Rosita¹,Landi Nicola¹,Valletta Mariangela¹,Chambery Angela¹,Esposito Sabrina¹,Raundrup Katrine²,Di Maro Antimo¹^ORCID

Affiliation:

1. Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF)University of Campania ‘Luigi Vanvitelli’ Caserta Italy

2. Greenland Institute of Natural Resources Nuuk Greenland

Funder

V:ALERE

University of Campania ‘Luigi Vanvitelli’

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9901

Reference35 articles.

1. New dates of musk-ox (Ovibos moschatus) remains from northwest Greenland

2. Fossil muskoxen of Ohio

3. HelfferichD The Muskox: A New Northern Farm Animal University of Alaska Fairbanks Alaska (USA) (2008).

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