Subject
General Biochemistry, Genetics and Molecular Biology,Food Science,Control and Systems Engineering
Reference6 articles.
1. Free Radicals, Vol. 2
2. Chemistry of free radical and singlet oxidation of lipids.;Frankel;Prog. Lipid Res.,1985
3. Autoxidation of Unsaturated Lipids
4. Oxygen radical chemistry of polyunsaturated fatty acids.;Gardner;Free Radic. Biol. Med.,1989
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