Micro-organisms growing on rapeseed during storage affect the profile of volatile compounds of virgin rapeseed oil-Reference-Cited by-同舟云学术

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Micro-organisms growing on rapeseed during storage affect the profile of volatile compounds of virgin rapeseed oil

Published:2017-11-01 Issue:6 Volume:98 Page:2147-2155
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Wagner Claudia¹,Bonte Anja²,Brühl Ludger²,Niehaus Karsten³,Bednarz Hanna³,Matthäus Bertrand²

Affiliation:

1. Institute for Food Chemistry; University of Münster; Münster Germany

2. Department of Safety and Quality of Cereals, Federal Research Institute of Nutrition and Food; Max Rubner-Institut; Detmold Germany

3. Department of Proteome and Metabolome Research, Faculty of Biology & Center for Biotechnology (CeBiTec); Bielefeld University; Bielefeld Germany

Funder

IGF Project of the FEI

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference52 articles.

1. Why is it so difficult to produce high-quality virgin rapeseed oil for human consumption?;Matthäus;Eur J Lipid Sci Technol,2008

2. Novel pyrazines from the myxobacterium Chondromyces crocatus and marine bacteria;Dickschat;Eur J Org Chem,2005

3. Bacterial volatiles: the smell of small organisms;Schulz;Nat Prod Rep,2007

4. Fungal volatile organic compounds: A review with emphasis on their biotechnological potential;Morath;Fungal Biol Rev,2012

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