Affiliation:
1. Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops; Yangzhou University; Yangzhou 225009 China
2. College of Environmental Science and Engineering; Yangzhou University; Yangzhou 225009 China
3. State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science; Chinese Academy of Sciences; Nanjing 210008 China
Funder
National Natural Science Foundation of China
Natural Science Foundation of Jiangsu Higher Education Institutions of China
Jiangsu Planned Projects for Postdoctoral Research Funds
China Postdoctoral Science Foundation
Priority Academic Program Development of Jiangsu Higher Education Institutions
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference41 articles.
1. Contribution of Working Group I to the Fifth Annual Assessment Report of the IPCC Cambridge University Press Cambridge 2013
2. Observations: atmosphere and surface;Hartmann,2013
3. Elevated CO2 effects on plant carbon, nitrogen, and water relations: six important lessons from FACE;Leakey;J Exp Bot,2009
4. Rice production in a changing climate: a meta-analysis of responses to elevated carbon dioxide and elevated ozone concentration;Ainsworth;Global Change Biol,2008
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献