Elevated CO2 effects on plant carbon, nitrogen, and water relations: six important lessons from FACE
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/article-pdf/60/10/2859/18040455/erp096.pdf
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4. FACE-ing the facts: inconsistencies and interdependence among field, chamber and modeling studies of elevated [CO2] impacts on crop yield and food supply;Ainsworth;New Phytologist,2008
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