Evaluation of the glycemic indices of three commonly eaten mixed meals in Okada, Edo State-Reference-Cited by-同舟云学术

Evaluation of the glycemic indices of three commonly eaten mixed meals in Okada, Edo State

Published:2017-11-24 Issue:1 Volume:6 Page:220-228
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Omage Kingsley¹^ORCID,Omage Sylvia O.²^ORCID

Affiliation:

1. Department of Biochemistry; College of Basic Medical Sciences; Igbinedion University; Okada Edo State Nigeria

2. Department of Biochemistry; Faculty of Life Sciences; University of Benin; Edo State Nigeria

Publisher

Wiley

Subject

Food Science

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2. Physiological validation of the concept of glycemic load in lean adults;Brand-Miller;Journal of Nutrition,2003

3. Foods with a low glycemic index do not improve glycemic control of both type 1 and type 2 diabetic patients after one month of therapy;Calle-Pascual;Diabetic Metabolism,1988

4. Premenopausal dietary carbohydrate, glycemic index, glycemic load, and fiber in relation to risk of breast cancer;Cho;Cancer Epidemiology, Biomarkers & Prevention,2003

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