Starch, gallic acid, their inclusion complex and their effects in diabetes and other diseases—A review
Author:
Affiliation:
1. Department of Biotechnology Brainware University Barasat India
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3208
Reference67 articles.
1. Recent developments of gallic acid derivatives and their hybrids in medicinal chemistry: A review
2. Starches, Sugars and Obesity
3. Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop
4. Effects of chemical and enzymatic modifications on starch-linoleic acid complex formation
5. In vitro inhibitory effect of tea extracts on starch digestibility
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