Protein particulate retention and microorganism recovery for rapid detection of Salmonella-Reference-Cited by-同舟云学术

Protein particulate retention and microorganism recovery for rapid detection of Salmonella

Published:2017-04-17 Issue:3 Volume:33 Page:687-695
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol Progress

Author:

Ku Seockmo¹²,Kreke Thomas¹,Ximenes Eduardo¹²,Foster Kirk³,Liu Xingya¹²,Gilpin Christopher J.⁴,Ladisch Michael R.¹²³^ORCID

Affiliation:

1. Laboratory of Renewable Resources EngineeringWest Lafayette IN47907‐2022

2. Department of Agricultural and Biological EngineeringPurdue UniversityWest Lafayette IN47907‐2022

3. Weldon School of Biomedical EngineeringPurdue UniversityWest Lafayette IN47907‐2022

4. Life Science Microscopy Facility, Purdue UniversityWest Lafayette IN47907‐2022

Funder

U.S. Department of Agriculture

Publisher

Wiley

Subject

Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/btpr.2468

Reference28 articles.

1. Recent and emerging innovations in Salmonella detection: a food and environmental perspective

2. U.S. Food and Drug Administration. Ground Beef and Food Safety. Fsisusdagov.2016.http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/ground-beef-and-food-safety/CT_Index. Accessed August 31 2016.

3. Enumeration of Salmonella and Campylobacter spp. in Environmental Farm Samples and Processing Plant Carcass Rinses from Commercial Broiler Chicken Flocks

4. Chicken-Specific Kinome Array Reveals that Salmonella enterica Serovar Enteritidis Modulates Host Immune Signaling Pathways in the Cecum to Establish a Persistence Infection

5. Commercially Available Rapid Methods for Detection of Selected Food-borne Pathogens

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