Muscle foods: consumption, composition and quality-Reference-Cited by-同舟云学术

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Muscle foods: consumption, composition and quality

Published:2003-02-28 Issue:1 Volume:23 Page:13-34
ISSN:0240-8813
Container-title:Sciences des Aliments
language:
Short-container-title:Sci. Aliments

Author:

culioli Joseph,Berri Cécile,Mourot Jacques

Publisher

Lavoisier

Subject

Food Science

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of carcass characteristics and meat composition of broiler chicken fed graded levels of tannia ( Xanthosoma sagittifolium ) corm meal as a replacement for maize;Journal of Applied Animal Research;2024-05

2. EFFECTS OF DIETARY NUTRIENT CONCENTRATIONS ON PERFORMANCE, CARCASS AND MEAT QUALITY TRAITS OF ORGANICALLY REARED BARRED PLYMOUTH ROCK CHICKENS;The Journal of Animal and Plant Sciences;2024-01-29

3. Alterations in meat nutrient composition in response to a partial replacement of corn with triticale in the broiler diet;Archiva Zootechnica;2022-06-01

4. Current Trends of Food Analysis, Safety, and Packaging;International Journal of Food Science;2021-08-24

5. Determinants of broiler chicken meat quality and factors affecting them: a review;Journal of Food Science and Technology;2017-08-28

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