Bacterial Cold-water Disease in Salmonid Fish and Ayu
Author:
Affiliation:
1. Miyagi Prefecture Fisheries Technology Institute
Publisher
The Japanese Society of Fish Pathology
Subject
Animal Science and Zoology,Aquatic Science
Link
https://www.jstage.jst.go.jp/article/jsfp/51/4/51_153/_pdf
Reference9 articles.
1. Brown, L. L., W. T. Cox and R. P. Levine (1997): Evidence that the causal agent of bacterial cold-water disease Flavobacterium psychrophilum is transmitted within salmonid eggs. Dis. Aquat. Org., 29, 213-218.
2. Kumagai, A. and A. Nawata (2010): Mode of the intra-ovum infection of Flavobacterium psychrophilum in salmonid eggs. Fish Pathol., 45, 31-36.
3. Kumagai, A. and K. Takahashi (1997): Imported eggs responsible for the outbreaks of cold-water disease among cultured coho salmon in Japan. Fish Pathol., 32, 231-232.
4. Kumagai, A., C. Nakayasu and N. Oseko (2004a): Effect of tobramycin supplementation to medium on isolation of Flavobacterium psychrophilum from ayu Plecoglossus altivelis. Fish Pathol., 39, 75-78.
5. Kumagai, A., C. Nakayasu and N. Oseko (2004b): No Evidence for the presence of Flavobacterium psychrophilum within ayu eggs. Fish Pathol., 39, 183-187.
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