Different Virulence of Flavobacterium psychrophilum Isolates in Two Stocks of Ayu Plecoglossus altivelis
Author:
Affiliation:
1. Fisheries and Marine Technology Center, Hiroshima Prefectural Technology Research Institute
2. Graduate School of Biosphere Science, Hiroshima University
Publisher
The Japanese Society of Fish Pathology
Subject
Animal Science and Zoology,Aquatic Science
Link
https://www.jstage.jst.go.jp/article/jsfp/55/3/55_71/_pdf
Reference31 articles.
1. Castillo, D., R. H. Christiansen, I. Dalsgaard, L. Madsen, R. Espejo and M. Middelboe (2016): Comparative genome analysis provides insights into the pathogenicity of Flavobacterium psychrophilum. PLoS One, 11, e0152515.
2. Decostere, A., M. Lammens and F. Haesebrouck (2000): Difficulties in experimental infection studies with Flavobacterium psychrophilum in rainbow trout (Oncorhynchus mykiss) using immersion, oral and anal challenges. Res. Vet. Sci., 69, 165-169.
3. Ekman, E. and L. Norrgren (2003): Pathology and immunohistochemistry in three species of salmonids after experimental infection with Flavobacterium psychrophilum. J. Fish Dis., 26, 529-538.
4. Fujiwara-Nagata, E., J. Ikeda, K. Sugahara and M. Eguchi (2012): A novel genotyping technique for distinguishing between Flavobacterium psychrophilum isolates virulent and avirulent to ayu, Plecoglossus altivelis altivelis (Temminck & Schlegel). J. Fish Dis., 35, 471-480.
5. Fujiwara-Nagata, E., C. Chantry-Darmon, J. Bernardet, M. Eguchi, E. Duchaud and P. Nicolas (2013): Population structure of the fish pathogen Flavobacterium psychrophilum at whole-county and model river levels in Japan. Vet. Res., 44, 34.
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