The Role of Oxidative Stress and Antioxidants in Plant and Human Health: Introduction to the Colloquium
Author:
Publisher
American Society for Horticultural Science
Subject
Horticulture
Link
https://journals.ashs.org/downloadpdf/journals/hortsci/35/4/article-p572.xml
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physicochemical Properties, Proximate Composition and Microbial Load of Fresh and Fermented Young Muskmelon (Cucumis Melo Linn).;Advances in Food Technology & Public health;2022-04-27
2. Влияние низкотемпературных режимов консервирования на сохранность товарных качеств и нутриентного состава абрикосов с учетом сортовых особенностей и сроков хранения;Хранение и переработка сельхозсырья;2021-07-31
3. Formulations and Nutrition Value of New Multicomponent Fruit and Berry Liqueurs;Food Processing: Techniques and Technology;2019-09-23
4. Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber (Cucumis sativus L.);Acta Universitatis Cibiniensis. Series E: Food Technology;2018-12-01
5. Impact of variety features and environmental factors of zones where apricots are grown on biochemical complex of apricots;Bulletin of NSAU (Novosibirsk State Agrarian University);2018-09-21
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