Fertilizer Composition, Concentration, and Irrigation Method Affect Growth and Development of Oxalis regnellii and O. triangularis

Abstract

Oxalis regnellii, the shamrock plant, and O. triangularis are niche ornamental greenhouse crops produced and marketed primarily for their foliage; thus, it is imperative to produce the fullest, most colorful, and blemish-free plants as possible. An experiment was conducted using O. regnellii, comparing two irrigation methods, overhead (drip) irrigation versus subirrigation, in addition to varying 20N–2.2P–16.6K fertilizer concentrations, 50, 100, 200, 300, and 500 mg·L−1 nitrogen (N). Overhead irrigation produced larger plants with increased root mass as compared with subirrigation. Low or high fertilizer concentration (50 mg·L−1 N and 500 mg·L−1 N, respectively) led to reductions in the fresh and dry weight of overhead-irrigated plants compared with intermediate fertilizer rates. At the highest fertilizer treatment, plant height was decreased. Chlorophyll index (based on SPAD readings) increased linearly and quadratically for subirrigated and overhead-irrigated plants, respectively. A second study analyzed the effects of seven different fertilizer formulations on growth of O. regnellii and O. triangularis. The fertilizers used in this study were Jack's LX All Purpose (21N–2.2P–16.6K), Peter's Professional (20N–8.8P–16.6K), Jacks Poinsettia FeED Ca-Mg (15N–1.7P–12.5K), Jack's Petunia FeED Mg (20N–1.3P–15.7K), Peter's Professional Peat-Lite Dark Weather Feed (15N–0P–12.5K), Peter's Excel Cal-Mag (15N–2.2P–12.5K), and the slow-release fertilizer Osmocote® (14N–4.2P–11.6K). Growth of both species was significantly reduced by fertilizers that contained little or no phosphorus (P). Current water-soluble fertilizer recommendations of 21N–2.2P–16.6K or slow-release granule fertilizer of 14N–4.2P–11.6K (Osmocote®) produced acceptable, marketable plants, whereas the best O. regnellii and O. triangularis plants were produced using 15N–2.2P–12.5K and 20N–1.3P–15.7K formulations, likely as a result of the additional calcium (Ca), magnesium (Mg), and iron (Fe) in the mixtures.