Effects of Timing and Intensity of Summer Pruning on Vegetative Traits of Two Southern Highbush Blueberry Cultivars

Abstract

Pruning is a recommended practice for blueberry (Vaccinium spp.) production and is usually done in the summer in warm subtropical climates with long growing seasons. Summer pruning promotes healthy vegetative growth during the remainder of the growing season; however, research-based recommendations for summer pruning strategies are lacking. The objective of this study was to determine effects of summer pruning timing and intensity on vegetative growth in ‘Jewel’ and ‘Emerald’ southern highbush blueberry (V. corymbosum-interspecific hybrid), two cultivars of the primary species grown in subtropical areas. To determine effects of pruning time, 30% of the canopy was removed in June or July. To determine pruning intensity effects, either 30% or 60% of the canopy was removed in June, both followed by shoot tipping in July. Both timing and intensity treatments were compared with a non-pruned control. Lack of pruning in the first year had no negative effects on growth; however, lack of pruning for two or more seasons decreased regrowth volume and shoot length of both cultivars. By the third season, canopy regrowth volume in both cultivars decreased in the non-pruned control compared with the 30% and 60% pruning treatments and compared with the June pruning treatment. Disease infection in ‘Jewel’ was also increased in the non-pruned control compared with these pruning treatments. Summer pruning, regardless of timing or intensity, generally increased vigor of vegetative growth for both cultivars and decreased incidence of leaf disease in ‘Jewel’.