Postharvest Response of Two Strawberry Cultivars to Foliar Application of CaCl2

Abstract

The objective of this study was to compare the effects of the foliar application of CaCl2 on the shelf life and Ca content of the fruit of the strawberry (Fragaria × ananassa) cultivars Kent and Glooscap, which differ in fruit firmness. Calcium was applied repeatedly, 3 days, 3 and 6 days, or 3, 6, and 9 days before harvest at 0, 10, or 20 kg·ha-1. Calcium treatment influenced amounts of free sugars and organic acids, color, texture, and disease development during storage in air at 4C. Calcium application had more effect on the fruit of the softer `Glooscap', which contained relatively low levels of Ca at the time of treatment. Calcium content of the fruit appeared to depend mainly on the ability of the plant to accumulate and distribute Ca.