The Date Palm (Phoenix dactylifera L.): Overview of Biology, Uses, and Cultivation

Abstract

Date palm (Phoenix dactylifera L.) is one of the oldest fruit crops grown in the arid regions of the Arabian Peninsula, North Africa, and the Middle East. The most probable area of origin of the date palm was in or near what is now the country of Iraq, but date cultivation spread to many countries starting in ancient times. Dates are a major food source and income source for local populations in the Middle East and North Africa, and play significant roles in the economy, society, and environment in these areas. In addition to serving directly as a food source, dates are packed and processed in a number of ways, and other parts of the tree are used for various purposes. The date palm is a diploid, perennial, dioecious, and monocotyledonous plant adapted to arid environments. It has unique biological and developmental characteristics that necessitate special propagation, culture, and management techniques. Thousands of date palm cultivars and selections exist in different date-growing countries. Different genetic marker systems have been used to study genetic relationships among date palm cultivars. The long life cycle, long period of juvenility, and dioecism of date palms make breeding challenging. Worldwide date production has grown from 1,809,091 t in 1962 to 6,924,975 t in 2005. Worldwide date production will continue to grow, especially in the Middle East, despite current and future challenges.