Effect of drying and milling modes on the quality of white rice of an Indonesian long grain rice cultivar-Reference-Cited by-同舟云学术

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Effect of drying and milling modes on the quality of white rice of an Indonesian long grain rice cultivar

Published:2019-06-30 Issue:2 Volume:18 Page:195-203
ISSN:1644-0730
Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
language:
Short-container-title:Acta Sci Pol Technol Aliment

Author:

Kumoro Andri C., ,Lukiwati Dwi R.,Praseptiangga Danar,Djaeni Mohamad,Ratnawati Ratnawati,Hidayat Jefri P.,Utari Febiani D.,

Publisher

Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

Subject

Food Science

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Selenium in rice: Impact on protein content and distribution for enhanced food and feed security in agroclimatic challenges;Heliyon;2024-03

2. Alteration in the physico-chemical traits and nutritional quality of rice under anticipated rise in atmospheric CO2 concentration: A review;Journal of Food Composition and Analysis;2023-08

3. Influence mechanism of tempering for storage quality of dried rice based on the evaluation of physicochemical and sensory characteristics and mitochondrial function and structure;Journal of Cereal Science;2023-05

4. Evaluation of Paddy Drying with Vertical Screw Conveyor Dryer (VSCD) at Different Air Velocities and Temperatures;Chemical Engineering and Processing - Process Intensification;2022-04

5. Impact of Production Inputs and Timing on Crackness of Rice in Northern Ghana;International Journal of Agronomy;2021-08-17

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