Influence mechanism of tempering for storage quality of dried rice based on the evaluation of physicochemical and sensory characteristics and mitochondrial function and structure-Reference-Cited by-同舟云学术

Influence mechanism of tempering for storage quality of dried rice based on the evaluation of physicochemical and sensory characteristics and mitochondrial function and structure

Published:2023-05 Issue: Volume:111 Page:103676
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

He Xudong,Yang Feiyan,Liu Chunai,Wen Xin,Zhang Xueying,Sun Shuguo^ORCID,Luo Feijun,Lin Qinlu

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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