Exposure assessment of extended-spectrum beta-lactamases/AmpC beta-lactamases-producing Escherichia coli in meat in Denmark-Reference-Cited by-同舟云学术

Exposure assessment of extended-spectrum beta-lactamases/AmpC beta-lactamases-producing Escherichia coli in meat in Denmark

Published:2014-01 Issue:1 Volume:4 Page:22924
ISSN:2000-8686
Container-title:Infection Ecology & Epidemiology
language:en
Short-container-title:Infection Ecology & Epidemiology

Author:

Carmo Luís P.¹²,Nielsen Liza R.²,da Costa Paulo M.¹³,Alban Lis⁴

Affiliation:

1. Department of Aquatic ProductionAbel Salazar Institute for the Biomedical Science (ICBAS), University of Porto, Porto, Portugal

2. Population Biology GroupDepartment of Large Animal Sciences, University of Copenhagen, Copenhagen, Denmark

3. Laboratory of NutritionGrowth and Quality of Fish, Interdisciplinary Center for Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal

4. Department for Food Safety and Veterinary IssuesDanish Agriculture & Food Council, Copenhagen, Denmark

Publisher

Informa UK Limited

Subject

Environmental Science (miscellaneous),Epidemiology

Link

https://www.tandfonline.com/doi/pdf/10.3402/iee.v4.22924

Reference5 articles.

1. Scientific Opinion on the public health risks of bacterial strains producing extended-spectrum β-lactamases and/or AmpC β-lactamases in food and food-producing animals

2. Mortality following bacteraemic infection caused by extended spectrum beta-lactamase (ESBL) producing E. coli compared to non-ESBL producing E. coli

3. Voluntary ban on cephalosporin use in Danish pig production has effectively reduced extended-spectrum cephalosporinase-producing Escherichia coli in slaughter pigs

4. Spread of extended-spectrum beta-lactamase producing Escherichia coli isolates in Swedish broilers mediated by an incI plasmid carrying blaCTX-M-1

5. Frequent Occurrence of Extended-Spectrum Beta-Lactamase- and Transferable AmpC Beta-Lactamase-Producing Escherichia coli on Domestic Chicken Meat in Sweden

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