Postprandial effects on plasma lipids and satiety hormones from intake of liposomes made from fractionated oat oil: two randomized crossover studies-Reference-Cited by-同舟云学术

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Postprandial effects on plasma lipids and satiety hormones from intake of liposomes made from fractionated oat oil: two randomized crossover studies

Published:2014-01 Issue:1 Volume:58 Page:24465
ISSN:1654-6628
Container-title:Food & Nutrition Research
language:en
Short-container-title:Food & Nutrition Research

Author:

Ohlsson Lena,Rosenquist Anna,Rehfeld Jens F.,Härröd Magnus

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Aspects of Fats and Oils;Advances in Oleogel Development, Characterization, and Nutritional Aspects;2024

2. Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects;Nutrients;2023-10-16

3. Assessment of Antidiabetic and Anti-Inflammatory Activities of Carissa carandas Linn Extract: In Vitro and In Vivo Study;Applied Sciences;2023-05-25

4. Impact of Oats on Appetite Hormones and Body Weight Management: A Review;Current Nutrition Reports;2023-02-15

5. Oats: Nutritional Uniqueness and Breeding of a Healthy Superfood;Compendium of Crop Genome Designing for Nutraceuticals;2023

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