Oats: Nutritional Uniqueness and Breeding of a Healthy Superfood
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-3627-2_5-1
Reference157 articles.
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2. Asoro FG, Newell MA, Beavis WD, Scott MP, Jannink J-L (2011) Accuracy and training population design for genomic selection on quantitative traits in elite north American oats. Plant Genome 4(2). https://doi.org/10.3835/plantgenome2011.02.0007
3. Asoro F, Newell MA, Beavis WD, Scott MP, Tinker NA, Jannink J-L (2013) Genomic, marker-assisted, and pedigree-BLUP selection methods for β-glucan concentration in elite oat. Crop Sci 53:1894–1906. https://doi.org/10.2135/cropsci2012.09.0526
4. Bai J, Ren Y, Li Y, Fan M, Qian H, Wang L, Wu G, Zhang H, Qi X, Xu M, Rao Z (2019) Physiological functionalities and mechanisms of β-glucans. Trends Food Sci Technol 88:57–66. https://doi.org/10.1016/j.tifs.2019.03.023
5. Barker GLA, Edwards KJ (2009) A genome-wide analysis of single nucleotide polymorphism diversity in the world's major cereal crops. Plant Biotechnol J 7:318–325. https://doi.org/10.1111/j.1467-7652.2009.00412.x
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