Cooking practices, air quality, and the acceptability of advanced cookstoves in Haryana, India: an exploratory study to inform large-scale interventions-Reference-Cited by-同舟云学术

Cooking practices, air quality, and the acceptability of advanced cookstoves in Haryana, India: an exploratory study to inform large-scale interventions

Published:2012-09-05 Issue:1 Volume:5 Page:19016
ISSN:1654-9716
Container-title:Global Health Action
language:en
Short-container-title:Global Health Action

Author:

Mukhopadhyay Rupak¹,Sambandam Sankar²,Pillarisetti Ajay³,Jack Darby⁴,Mukhopadhyay Krishnendu²,Balakrishnan Kalpana²,Vaswani Mayur¹,Bates Michael N.³,Kinney PatrickL.⁴,Arora Narendra¹,Smith KirkR.³

Affiliation:

1. International Clinical Epidemiology Network , New Delhi, India

2. ICMR Center for Advanced Research on Environmental Health, Sri Ramachandra University , Chennai, India

3. Division of Environmental Health Sciences, School of Public Health, University of California , Berkeley, CA, USA

4. Department of Environmental Health Sciences, Mailman School of Public Health, Columbia University , New York, NY, USA

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Health Policy

Link

https://www.tandfonline.com/doi/pdf/10.3402/gha.v5i0.19016

Reference31 articles.

1. Cooking practices, air quality, and the acceptability of advanced cookstoves in Haryana, India: an exploratory study to inform large-scale interventions

2. Cooking practices, air quality, and the acceptability of advanced cookstoves in Haryana, India: an exploratory study to inform large-scale interventions

3. Cooking practices, air quality, and the acceptability of advanced cookstoves in Haryana, India: an exploratory study to inform large-scale interventions

4. Cooking practices, air quality, and the acceptability of advanced cookstoves in Haryana, India: an exploratory study to inform large-scale interventions

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