Antibacterial activity of fresh pomegranate juice against clinical strains ofStaphylococcus epidermidis-Reference-Cited by-同舟云学术

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Antibacterial activity of fresh pomegranate juice against clinical strains ofStaphylococcus epidermidis

Published:2015-01 Issue:1 Volume:59 Page:27620
ISSN:1654-6628
Container-title:Food & Nutrition Research
language:en
Short-container-title:Food & Nutrition Research

Author:

Betanzos-Cabrera Gabriel,Montes-Rubio Perla Y.,Fabela-Illescas Héctor E.,Belefant-Miller Helen,Cancino-Diaz Juan C.

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Performance and Tolerance of a Protocol for Idiopathic Chronic Greasy Seborrhea in 18 Dogs Using a Shampoo and Mousse Containing Plant Extracts;Veterinary Sciences;2023-01-28

2. Ellagic acid production by solid-state fermentation (SSF) using pomegranate peels as a substrate: a review;Acta Horticulturae;2022-10

3. Antinociceptive Synergism of Pomegranate Peel Extract and Acetylsalicylic Acid in an Animal Pain Model;Molecules;2021-09-07

4. Spray‐drying microencapsulation of pomegranate juice increases its antioxidant activity after in vitro digestion;International Journal of Food Science & Technology;2021-05-24

5. Subacute and subchronic toxicity of microencapsulated pomegranate juice in rats and mice;Toxicology Research;2021-03

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