All-enzymatic HPLC method for determination of individual and total contents of vitamin B6 in foods-Reference-Cited by-同舟云学术

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All-enzymatic HPLC method for determination of individual and total contents of vitamin B6 in foods

Published:2012-01 Issue:1 Volume:56 Page:5409
ISSN:1654-6628
Container-title:Food & Nutrition Research
language:en
Short-container-title:Food & Nutrition Research

Author:

Thi Viet Do Huong,Ide Youhei,Mugo Andrew Njagi,Yagi Toshiharu

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simultaneous Identification of Vitamins B1, B3, B5, and B6 by an Engineered Nanopore;Nano Letters;2024-09-13

2. Two Fold Amplification of Paste Electrode with Pt/Graphene Nanocomposite and Room Temperature Ionic Liquid to Monitoring of Vitamin B6 in Environmental and Food Samples;Topics in Catalysis;2024-07-04

3. Chemical Study of the Maillard Reaction for Application to Food Chemistry and Medicine;KAGAKU TO SEIBUTSU;2023-05-01

4. A Novel Two-Dimensional Liquid Chromatography Combined with Ultraviolet Detection Method for Quantitative Determination of Pyridoxal 5′-Phosphate, 4-Pyridoxine Acid and Pyridoxal in Animal Plasma;Animals;2023-04-13

5. Chemical analysis for specific components—micronutrients and other minor meat components;Reference Module in Food Science;2022

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