Microbiological hazard analysis of ready-to-eat meats processed at a food plant in Trinidad, West Indies
Author:
Affiliation:
1. Department of Life Sciences, The University of the West Indies, St. Augustine, Trinidad
2. School of Veterinary Medicine, The University of the West Indies, St. Augustine, Trinidad
Publisher
Informa UK Limited
Subject
Environmental Science (miscellaneous),Epidemiology
Link
https://www.tandfonline.com/doi/pdf/10.3402/iee.v3i0.20450
Reference37 articles.
1. Challenges to meat safety in the 21st century
2. Control of Listeria monocytogenes Contamination in Ready-to-Eat Meat Products
3. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad
4. Microbial Load and the Prevalence of Escherichia coli, Salmonella spp. and Listeria spp. in Ready-to-Eat Products in Trinidad
5. Incidence and principal sources of Listeria spp. and Listeria monocytogenes contamination in processed meats and a meat processing plant
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