University students and faculty have positive perceptions of open/alternative resources and their utilization in a textbook replacement initiative

Author:

Delimont Nicole1,Turtle Elizabeth C.2,Bennett Andrew3,Adhikari Koushik4,Lindshield Brian L.1

Affiliation:

1. Department of FoodNutrition, Dietetics and Health, College of Human Ecology, Kansas State University, Manhattan, KS, USA

2. Kansas State University Libraries, Kansas State University, Manhattan, KS, USA

3. Department of MathematicsCollege of Arts and Sciences, Kansas State University, Manhattan, KS, USA

4. Department of Food Science and TechnologyCollege of Agricultural & Environmental Sciences, University of Georgia, Griffin, GA, USA

Publisher

Association for Learning Technology

Subject

Computer Science Applications,Education

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