Interference effect of oral administration of mulberry branch bark powder on the incidence of type II diabetes in mice induced by streptozotocin-Reference-Cited by-同舟云学术

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Interference effect of oral administration of mulberry branch bark powder on the incidence of type II diabetes in mice induced by streptozotocin

Published:2016-01 Issue:1 Volume:60 Page:31606
ISSN:1654-6628
Container-title:Food & Nutrition Research
language:en
Short-container-title:Food & Nutrition Research

Author:

Liu Hua-Yu¹²,Wang Jiang¹²,Ma Jing³,Zhang Yu-Qing¹²

Affiliation:

1. Silk Biotechnology LaboratorySchool of Biology and Basic Medical Sciences, Soochow University, Suzhou, China

2. National Engineering Laboratory for Modern SilkSoochow University, Suzhou, China

3. Henan Province Sericulture Scientific Research Institute Henan, China

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antidiabetic effects of water extracts of mulberry (Morus alba L.) twig by inhibition of disaccharidase activity in streptozotocin-induced diabetic mice;Journal of Nutrition and Health;2023

2. New butyrylcholinesterase inhibitor derived from mulberry twigs, a kind of agricultural byproducts;Industrial Crops and Products;2022-11

3. Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS;Antioxidants;2022-09-07

4. The Anti-Hyperglycaemia Effects of Functional Bread Containing Sericin and Mulberry Bark Powder from Sericulture Waste;Journal of Biobased Materials and Bioenergy;2021-12-01

5. Enhancing antioxidant and anti-hyperglycaemic functions of gingko biloba L. seeds using thermal detoxification;Journal of Functional Foods;2021-12

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