Enhancing antioxidant and anti-hyperglycaemic functions of gingko biloba L. seeds using thermal detoxification-Reference-Cited by-同舟云学术

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Enhancing antioxidant and anti-hyperglycaemic functions of gingko biloba L. seeds using thermal detoxification

Published:2021-12 Issue: Volume:87 Page:104819
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Jing Feng-Ya,Zhou Yu-Zhen,Wang Hai-Yan,Yin Xiao-Lu,Zhang Yu-Qing

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

China Postdoctoral Science Foundation

Earmarked Fund for China Agriculture Research System

Agriculture Research System of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference51 articles.

1. Ginkgolic acids induce neuronal death and activate protein phosphatase type-2C;Ahlemeyer;European Journal of Pharmacology,2001

2. Oxidative stress-dependent impairment of cardiac-specific transcription factors in experimental diabetes;Aragno;Endocrinology,2006

3. Ginkgolic Acid Inhibits Invasion and Migration and TGF-β-Induced EMT of Lung Cancer Cells Through PI3K/Akt/mTOR Inactivation;Baek;Journal of Cellular Physiology,2017

4. Increased salivary level of 8-hydroxydeoxyguanosine is a marker of premature oxidative mitochondrial DNA damage in gingival tissue of patients with periodontitis;Canakçi;Archivum Immunologiae et Therapiae Experimentalis,2009

5. Seasonal pattern of flavonoid content and related enzyme activities in leaves of Ginkgo biloba L;Cheng;Notulae Botanicae Horti Agrobotanici Cluj-Napoca,2012

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. L-carnitine and Ginkgo biloba Supplementation In Vivo Ameliorates HCD-Induced Steatohepatitis and Dyslipidemia by Regulating Hepatic Metabolism;Cells;2024-04-23

2. The Potential of Ginkgo biloba as a Source of Biologically Active Compounds—A Review of the Recent Literature and Patents;Molecules;2023-05-09

3. A critical review of current technologies used to reduce ginkgotoxin, ginkgotoxin-5′-glucoside, ginkgolic acid, allergic glycoprotein, and cyanide in Ginkgo biloba L. seed;Food Chemistry;2022-07

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