Identification and molecular characterization of oat peptides implicated on coeliac immune response-Reference-Cited by-同舟云学术

Identification and molecular characterization of oat peptides implicated on coeliac immune response

Published:2016-01 Issue:1 Volume:60 Page:30324
ISSN:1654-6628
Container-title:Food & Nutrition Research
language:en
Short-container-title:Food & Nutrition Research

Author:

Comino Isabel¹,Bernardo David²³,Bancel Emmanuelle⁴,Moreno María de Lourdes¹,Sánchez Borja⁵,Barro Francisco⁶,Šuligoj Tanja⁷,Ciclitira Paul J.⁷,Cebolla Ángel⁸,Knight Stella C.²,Branlard Gérard⁴,Sousa Carolina¹

Affiliation:

1. Departamento de Microbiología y Parasitología, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain

2. Gastroenterology UnitAntigen Presentation Research Group, Imperial College London & St Mark′s Hospital, Harrow, United Kingdom

3. Hospital Universitario de La Princesa and Instituto de Investigación Sanitaria Princesa (IIS-IP)Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBEREHD), Madrid, Spain

4. INRA UMR-1095, Clermont-Ferrand, France

5. Nutrition and Bromatology GroupDepartment of Analytical and Food Chemistry, Food Science and Technology Faculty, University of Vigo-Ourense Campus, Ourense, Spain

6. Instituto de Agricultura Sostenible (CSIC), Córdoba, Spain

7. Division of Diabetes and Nutritional SciencesKing's College London, Gastroenterology, The Rayne Institute, St Thomas’ Hospital, London, United Kingdom

8. Biomedal S.L., Sevilla, Spain

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

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