Preparation of fermented oat milk and evaluation of its modulatory effect on antigen-specific immune responses in ovalbumin-sensitized mice
Author:
Affiliation:
1. Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan
Funder
Ministry of Science and Technology of Taiwan
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09540105.2022.2120851
Reference48 articles.
1. The Role of Probiotics in the Management of Allergic Disease
2. Oat protein concentrate as alternative ingredient for non‐dairy yoghurt‐type product
3. Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation
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