Impacts of decline harvest of country food on nutrient intake among Inuit in Arctic Canada: impact of climate change and possible adaptation plan-Reference-Cited by-同舟云学术

Impacts of decline harvest of country food on nutrient intake among Inuit in Arctic Canada: impact of climate change and possible adaptation plan

Published:2016-01-31 Issue:1 Volume:75 Page:31127
ISSN:2242-3982
Container-title:International Journal of Circumpolar Health
language:en
Short-container-title:International Journal of Circumpolar Health

Author:

Rosol Renata¹,Powell-Hellyer Stephanie²,Chan Hing Man¹

Affiliation:

1. Department of BiologyUniversity of Ottawa, Ottawa, ON, Canada

2. School of Health SciencesUniversity of Northern British Columbia, Prince George, BC, Canada

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,General Medicine,Health(social science),Epidemiology

Link

https://www.tandfonline.com/doi/pdf/10.3402/ijch.v75.31127

Reference16 articles.

1. Human health implications of environmental contaminants in Arctic Canada: A review

2. Lawn J, Harvey D. Change in nutrition and food security in two Inuit communities, 1992 to 1997. 2001; Ottawa: Department of Indian Affairs and Northern Development.

3. Lawn J, Harvey D. Nutrition and food security in Kugaaruk, Nunavut: baseline survey for the food mail pilot project. 2003; Ottawa: Department of Indian Affairs and Northern Development.

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