Nutrition labelling: a review of research on consumer and industry response in the global South
Author:
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Health Policy
Link
https://www.tandfonline.com/doi/pdf/10.3402/gha.v8.25912
Reference29 articles.
1. World Health Organization. Global status report on non-communicable diseases. 2011; Geneva: World Health Organization.
2. Hawkes C, Albert J. Government and voluntary policies on nutrition labelling: a global overview. 2010; Cambridge, UK: Food and Agriculture Organization of the United Nations and Woodhead Publishing Ltd. 37–58. Innovations in food labelling.
3. Global Nutrition Labeling
4. A review of European research on consumer response to nutrition information on food labels
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