Formulation and Statistical Optimization of Culture Medium for Improved Production of Antimicrobial Compound byStreptomycessp. JAJ06

Author:

Arul Jose Polpass1,Sivakala Kunjukrishnan Kamalakshi1,Jebakumar Solomon Robinson David1

Affiliation:

1. Department of Molecular Microbiology, School of Biotechnology, Madurai Kamaraj University, Madurai 625 021, India

Abstract

Streptomycessp. JAJ06 is a seawater-dependent antibiotic producer, previously isolated and characterised from an Indian coastal solar saltern. This paper reports replacement of seawater with a defined salt formulation in production medium and subsequent statistical media optimization to ensure consistent as well as improved antibiotic production byStreptomycessp. JAJ06. This strain was observed to be proficient to produce antibiotic compound with incorporation of chemically defined sodium-chloride-based salt formulation instead of seawater into the production medium. Plackett-Burman design experiment was applied, and three media constituents, starch, KBr, and CaCO3, were recognised to have significant effect on the antibiotic production ofStreptomycesJAJ06 at their individual levels. Subsequently, Response surface methodology with Box-Behnken design was employed to optimize these influencing medium constituents for the improved antibiotic production ofStreptomycessp. JAJ06. A total of 17 experiments were conducted towards the construction of a quadratic model and a second-order polynomial equation. Optimum levels of medium constituents were obtained by analysis of the model and numerical optimization method. When the strain JAJ06 was cultivated in the optimized medium, the antibiotic activity was increased to 173.3 U/mL, 26.8% increase as compared to the original (136.7 U/mL). This study found a useful way to cultivateStreptomycessp. JAJ06 for enhanced production of antibiotic compound.

Funder

Council of Scientific and Industrial Research-Human Resource Development Group

Publisher

Hindawi Limited

Subject

Microbiology (medical),Microbiology

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