Effect of Plant Oils upon Lipase and Citric Acid Production inYarrowia lipolyticaYeast

Author:

Darvishi Farshad1,Nahvi Iraj1,Zarkesh-Esfahani Hamid1,Momenbeik Fariborz2

Affiliation:

1. Department of Biology, Faculty of Science, University of Isfahan, Isfahan 81746-73696, Iran

2. Department of Chemistry, Faculty of Science, University of Isfahan, Isfahan 81746-73441, Iran

Abstract

The nonconventional yeastYarrowia lipolyticadegrades very efficiently hydrophobic substrates to produce organic acids, single-cell oil, lipases, and so forth. The aim of this study was to investigate the biochemical behavior and simultaneous production of valuable metabolites such as lipase, citric acid (CA), and single-cell protein (SCP) byYarrowia lipolyticaDSM 3286 grown on various plant oils as sole carbon source. Among tested plant oils, olive oil proved to be the best medium for lipase and CA production. TheY. lipolyticaDSM 3286 produced 34.6 0.1 U/mL of lipase and also CA and SCP as by-product on olive oil medium supplemented with yeast extract. Urea, as organic nitrogen, was the best nitrogen source for CA production. The results of this study suggest that the two biotechnologically valuable products, lipase and CA, could be produced simultaneously by this strain using renewable low-cost substrates such as plant oils in one procedure.

Publisher

Hindawi Limited

Subject

Health, Toxicology and Mutagenesis,Genetics,Molecular Biology,Molecular Medicine,General Medicine,Biotechnology

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