Assessment of Diversity among Important Brinjal (Solanum melongena) Cultivars Using Morphological Markers

Author:

Younas Zohaib1,Naseer Samar1ORCID,Kazmi Abeer2ORCID,Ali Amir3ORCID,Wahab Abdul4ORCID,Sultana Tahira3,Shoukat Irsa1,Hameed Asma3,Afzal Mubashar1,Mashwani Zia-Ur-Rehman3ORCID,Rahimi Mehdi5ORCID

Affiliation:

1. Department of Biology and Environmental Science, Allama Iqbal Open University, Islamabad, Pakistan

2. Institute of Hydrobiology, Chinese Academy of Sciences, University of Chinese Academy of Sciences (UCAS), Wuhan, China

3. Department of Botany, PMAS Arid Agriculture University, Rawalpindi, Pakistan

4. Shanghai Center for Plant Stress Biology, CAS Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai 200032, China

5. Department of Biotechnology, Institute of Science and High Technology and Environmental Sciences, Graduate University of Advanced Technology, Kerman, Iran

Abstract

Background. Solanum melongena is a medicinally important vegetable crop that belongs to the family Solanaceae, which is cultivated worldwide. Methodology. In the present study, 22 eggplant varieties from the different ecogeographical regions were evaluated for nine quantitative and twenty-two qualitative morphological characters. A significant divergence was observed in all characters and wide regional variations for plant characteristics, flower, and fruit characteristics. Principle component analysis (PCA) was performed using PAST3 software to determine the relationship among eggplant accessions. Results. The principal component analysis showed that the first two principal component axes explained 97.17% of the total multivariate variation. Cluster analysis using the Unweighted Pair Group Method of Arithmetic Means (UPGMA) grouped the 22 eggplant accessions into two main clusters based on similarities in morphological characteristics. The study showed that the Solanum melongena accessions belonging to Pakistan and other geographical regions of the world possess marked variation in fruit weight, fruit shape, fruit color, leaf spine, number of locules in fruit, plant height, and flower color. Conclusion. Based on morphological diversity, the best cultivars of eggplant that show better yield can be selected for farmers.

Publisher

Hindawi Limited

Subject

Safety, Risk, Reliability and Quality,Food Science

Reference41 articles.

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2. Genetic control of isozymes in eggplant and its wild relatives;S. Isshiki;Euphytica,1994

3. Eggplant origins: out of Africa, into the orient;T. L. Weese;Taxon,2010

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