Association of Serum Alpha-Tocopherol and Retinol with the Extent of Coronary Lesions in Coronary Artery Disease

Author:

Fernandes Miranda Carolinne Thaísa de Oliveira1ORCID,Duarte Victor Hugo Rezende1,Cruz Marina Sampaio de Menezes1,Duarte Mychelle Kytchia Rodrigues Nunes1,de Araújo Jéssica Nayara Góes1,Santos Ayda Maria Quirino Silva dos1,Oliveira Juliana Marinho de2,Paiva Maria Sanali Moura Oliveira2,Rezende Adriana Augusto3,Hirata Mario Hiroyuki4,Hirata Rosario Dominguez Crespo4ORCID,Ribeiro Karla Danielly da Silva5,Luchessi André Ducati1,Silbiger Vivian Nogueira1ORCID

Affiliation:

1. Laboratory of Bioanalysis and Molecular Biotechnology, Department of Clinical and Toxicological Analyses, Federal University of Rio Grande do Norte, Natal, Brazil

2. Department Cardiology, Onofre Lopes University Hospital, Natal, Brazil

3. Multidisciplinary Laboratory, Department of Clinical and Toxicological Analyses, Federal University of Rio Grande do Norte, Natal, Brazil

4. Department of Clinical and Toxicological Analyses, School of Pharmaceutical Sciences, University of Sao Paulo, São Paulo, Brazil

5. Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Brazil

Abstract

Background and aims: Fat-soluble vitamins play an important role in the pathogenesis of cardiovascular disease and progression of atherosclerosis. This study aimed at investigating the relationship of the serum levels of alpha-tocopherol and retinol with the extent of coronary lesions in patients with coronary artery disease.Methods. Patients with coronary artery disease (n=177) aged 30–74 years, who underwent their first coronary angiography, were enrolled. The extent of coronary lesions was assessed using the Friesinger index (FI). Accordingly, patients were grouped as follows: FI = 0–4 (n=90), FI = 5–9 (n=50), and FI = 10–15 (n=37). Serum levels of vitamins were ‬determined via high-performance liquid chromatography and serum biochemical analysis.Results. Assessment of FI-based groups revealed that 50.8% patients had a coronary artery lesion to a low extent (FI 0–4). Individuals in this group were younger and had lower glucose and serum alpha-tocopherol levels than the other groups (p<0.05). Low levels of alpha-tocopherol were more frequent in the FI 0–4 group than that in the other groups (p=0.03). No difference was observed between the mean serum retinol levels among the FI-based groups (n=0.492), and the low frequency of retinol was consistent among the FI groups (n=0.348).Conclusions. The low level of alpha-tocopherol together with the presence of dyslipidemia is probably associated with the initial events in atherosclerosis. Increased alpha-tocopherol levels in patients with more extensive coronary artery lesions may have resulted from altered vitamin E metabolism with increased oxidative stress.

Funder

FAPERN

Publisher

Hindawi Limited

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

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