The Use of Nutraceuticals to Counteract Atherosclerosis: The Role of the Notch Pathway

Author:

Aquila Giorgio1ORCID,Marracino Luisa1,Martino Valeria1,Calabria Donato23,Campo Gianluca45ORCID,Caliceti Cristiana23ORCID,Rizzo Paola567ORCID

Affiliation:

1. Department of Medical Sciences, University of Ferrara, Ferrara, Italy

2. Department of Chemistry “Giacomo Ciamician, ” Alma Mater Studiorum, University of Bologna, Via Selmi 2, 40126 Bologna, Italy

3. Interdepartmental Center of Industrial Research (CIRI) - Energy and Environment, Alma Mater Studiorum, University of Bologna, Bologna, Italy

4. Cardiovascular Institute, Azienda Ospedaliero-Universitaria di Ferrara, Cona, Italy

5. Laboratory for Technologies of Advanced Therapies (LTTA), University of Ferrara, Ferrara, Italy

6. Department of Morphology, Surgery and Experimental Medicine, University of Ferrara, Ferrara, Italy

7. Maria Cecilia Hospital, GVM Care & Research, ES Health Science Foundation, Cotignola, Italy

Abstract

Despite the currently available pharmacotherapies, today, thirty percent of worldwide deaths are due to cardiovascular diseases (CVDs), whose primary cause is atherosclerosis, an inflammatory disorder characterized by the buildup of lipid deposits on the inside of arteries. Multiple cellular signaling pathways have been shown to be involved in the processes underlying atherosclerosis, and evidence has been accumulating for the crucial role of Notch receptors in regulating the functions of the diverse cell types involved in atherosclerosis onset and progression. Several classes of nutraceuticals have potential benefits for the prevention and treatment of atherosclerosis and CVDs, some of which could in part be due to their ability to modulate the Notch pathway. In this review, we summarize the current state of knowledge on the role of Notch in vascular health and its modulation by nutraceuticals for the prevention of atherosclerosis and/or treatment of related CVDs.

Publisher

Hindawi Limited

Subject

Cell Biology,Ageing,General Medicine,Biochemistry

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