Effect of printing parameters on the extrusion 3D printing of oleogel-based nutraceuticals-Reference-Cited by-同舟云学术

Effect of printing parameters on the extrusion 3D printing of oleogel-based nutraceuticals

Published:2023-07 Issue: Volume:349 Page:111459
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

De Salvo M. Itatí^ORCID,Palla Camila A.^ORCID,Cotabarren Ivana M.^ORCID

Publisher

Elsevier BV

Subject

Food Science

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1. Recent research and applications in lipid-based food and lipid-incorporated bioink for 3D printing;Food Chemistry;2024-11

2. Edible Applications;Advances in Oleogel Development, Characterization, and Nutritional Aspects;2024

3. Designing for the Future: The Intersection of 3D Printing and Oleogels;Advances in Oleogel Development, Characterization, and Nutritional Aspects;2024

4. Structuring Food Products Using 3D Printing: Strategies, Applications, and Potential;Current Food Science and Technology Reports;2023-11-29