Changes of Fatty Acid Compositions, Volatile Compounds, and Microbial Flora of Bighead Carp (Aristichthys nobilis) Heads during the Simulated Fresh Logistics Transportation

Abstract

The changes of fatty acid compositions, volatile components, and microbial flora of bighead carp heads during fresh transportation were investigated. The brain, eye muscle, muscle near the incision (on the abdomen 5 cm away from the gills), and jaw muscle of bighead carp heads at ambient temperature (25°C) for 6 h and simulated fresh transportation (underwent ice storage and vibration) for 36 h and 72 h were evaluated. The content of monounsaturated fatty acids (38.98%) in four parts of bighead carp heads was the highest followed with saturated fatty acids (30.92%) band polyunsaturated fatty acids (24.50%), and their contents as well as the sensory quality were decreased significantly with the prolongation of fresh transportation time. There were significant differences in the composition and contents of volatile flavor compounds in the bighead carp heads during fresh transportation, including alcohols, aldehydes, esters, aromatic compounds, hydrocarbons, and other compounds, especially ketones and amines. In addition, the species richness of bighead carp heads decreased gradually with the extension of transportation time. The flora was mainly composed of Firmicutes and Proteus at the phylum level and Streptococcus and Lactococcus at the genus level. Conclusively, ketone and amine compounds in volatile substances as well as the dominant spoilage bacteria (Streptococcus) in the flora could be used as spoilage markers during the fresh transportation of bighead carp heads. Practical Application. Bighead carp head has gradually become a hot online product in China due to its rich nutrition and delicious taste. Fresh transportation is one of the most common methods for preserving fish to improve its nutrition, flavor, and taste. This paper is aimed at investigating the changes in quality, fatty acid content, volatile compounds, and microbial flora of bighead carp heads during fresh transportation. The results of this study provide a better understanding of the spoilage volatiles and bacteria for bighead carp heads during fresh transportation. It could provide a guiding and theoretical basis for the routine fresh-keeping transportation of bighead carp heads and offer a security assessment for their nutritional value.