Seasonal variations of fatty acid profile in different tissues of farmed bighead carp (Aristichthys nobilis)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-013-1129-1.pdf
Reference34 articles.
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4. Cejas JR, Almansa E, Jérez S, Bolaños A, Samper M, Lorenzo A (2004) Lipid and fatty acid composition of muscle and liver from wild and captive mature female broodstocks of white seabream, Diplodus sargus. Comp Biochem Physiol B: Biochem Mol Biol 138:91–102
5. Chaijan M, Jongjareonrak A, Phatcharat S, Benjakul S, Rawdkuen S (2010) Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle. LWT--Food Sci Technol 43:452–457
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